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Ice fish in comfort.
Walleye Recipe
Grilled Walleye
Chopped red onion
Garlic powder
Fresh lemons
Ground pepper
Salt to taste
Paprika
Butter (not margarine, we’re serious about this!)
Make a foil boat and place the walleye in it. Season to taste with the spices.
Slice the lemon and put them on the fillets. Add about a 1/4 inch pad of butter every 3-4 inches. Garnish with the red onions.
Grill on medium for 8-10 minutes. Turn the fillets and cook for another 5 minutes. They will be done when the fish flakes.
Serve with lemon wedges.
